2 (3 oz.) pkgs. strawberry Jello
1 lg. can crushed pineapple, drained
2 bananas, mashed
1 lg. box frozen strawberries, not drained
1 1/2 c. boiling water
1/2 c. pineapple juice
1/2 pt. sour cream

Drain pineapple overnight. Save juice. Dissolve Jello in water and pineapple juice. Stir in fruit. Pour half in mold and let jell. Spread sour cream on top. Pour remaining Jello on top. Jell. Use 8 cup mold.