2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ginger
1/4 tsp. white pepper (optional, adds zing!)
1 tsp. cinnamon
1/2 c. butter
1 c. sugar
1 egg
1 tbsp. milk

Stir together first 6 ingredients, set aside. Cream butter and sugar until light and creamy. Beat in egg. Stir in flour mixture and milk. Blend thoroughly. Chill at least 1 hour. Roll on lightly floured surface to 1/4 inch thickness. Cut. Bake at 350 degrees for 10 minutes or until light brown on edges.