3 3/4 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
3 tsp. cinnamon
2 c. sugar
3 eggs
2 (10 oz.) pkg. frozen strawberries, thawed and mashed
1 (20 oz.) can crushed pineapple, well drained
1 1/4 c. cooking oil

Mix the first five ingredients and make a well in the bowl. Mix the remaining ingredients and pour in the well of dry ingredients. Stir with a wooden spoon. Spray five small pans (7 x 3 1/2) with

Baker's Joy (do not substitute). Pour batter into pans.

Bake 1 hour at 350°F. Cool 10 minutes before removing from pan. Keep in the refrigerator.