1/2 c. Crisco
1/3 c. sugar
1/2 tsp. salt
1 c. hot milk
3 eggs, beaten
2 envelopes dry yeast
1/2 c. lukewarm water
1 tbsp. sugar
4-5 c. flour

Melt shortening in the hot milk; add sugar and salt. When lukewarm, add beaten eggs and yeast which has been dissolved in 1/2 cup warm water. Add 1 tablespoon sugar, flour and knead until smooth. Let rise about 1 hour.

Punch down, knead 10 more times. Shape into rolls, let rise again about 20 minutes. Bake at 350 degrees for about 20 minutes or until golden brown.