2 egg whites
1 c. powdered sugar
1/4 lb. slivered almonds
1 tsp. cinnamon
Pinch of salt

Beat egg whites until dry - add sugar slowly - add salt and cinnamon. Beat well - add almonds. Drop by 1/2 teaspoonful on well greased cookie sheet. Bake one hour at 250 degrees. Remove immediately - cool. When they come out of oven they make a waspy hissing sound.