1 sm. box lemon Jello (no sugar-free)
1 box yellow cake mix
4 eggs
3/4 c. oil
Lemon icing

Dissolve Jello into 1 cup boiling water and set aside. Mix together cake mix, 4 eggs and oil. Don't use the recipe on box. Mix cake batter and Jello together. Bake at 350 degrees in layers, or sheet cake if desired, until done. Frost with lemon icing. Refrigerate overnight.