2 pkgs. broccoli
2 tbsp. butter, melted
2 tbsp. flour
1 1/2 c. milk
3/4 c. Cheddar cheese, shredded
3/4 c. buttered bread crumbs
6 crisp slices bacon, crumbled
1/2 c. stuffed olives, sliced

Cook broccoli in salted water for 6 minutes. Combine butter and flour. Add milk. Cook stirring constantly until thickened. Blend in cheese.

Place half of crumbs in greased baking dish; cover with half of broccoli. Sprinkle with bacon and olive slices; pour on half of cheese sauce. Add remaining broccoli, then sauce. Top with remaining crumbs. Bake at 350 degrees F. for 30 minutes. Yield: 6-8 servings.