2 tbsp. butter
2 tbsp. flour
2 c. milk
4 oz. snappy cheese, grated
Salt & pepper
1 (7 oz.) pkg. egg noodles, cooked
1/2 lb. cooked ham, ground

Make white sauce of butter, flour and milk; add cheese and stir until melted. Season with salt and pepper. Put a layer of noodles in bottom of greased baking dish. Sprinkle with ham and cover with sauce. Repeat layers and sprinkle cheese on top.

Bake in 350 degree oven for 25 to 30 minutes. Chipped dry beef may be used instead of ham. Serves 6.