2 c. whole wheat flour
1/4 c. sugar
2 pkgs. dry yeast

Mix above ingredients together. Heat 2 1/4 cups milk and 1/4 cup oil. Add to flour mixture. Add 1 egg.

Beat 1/2 minute at low speed, three minutes at high speed. Stir in 1 cup whole wheat flour and 3 to 4 cups white flour. Knead 1 minute. Set 45 to 60 minutes. Pour into 2 greased and floured bread pans. Let rise another 30 to 45 minutes. Bake at 350 degrees for 40 to 45 minutes.