2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts (optional)
1/3 c. shortening
2 sq. unsweetened chocolate, melted
3/4 c. flour

Beat eggs, stir in sugar, salt and vanilla. Add shortening and chocolate. Stir in flour and walnuts. DO NOT BEAT AT ANY TIME. Spread into greased 8 inch square pan. Bake at 325 degrees F. for about 30 minutes. Brownies should be soft, let cool in pan. Cut into 18-24 bars.