2 1/2 to 3 lbs. chicken, cut into serving pieces
1 c. barbecue sauce

1. Arrange chicken in a 10-inch round baking dish with the meatier thicker portions toward the outside of the dish. Cover with wax paper. Microwave at power level 10 for 4 minutes. Drain and turn over.

2. Brush half of the barbecue sauce onto the chicken. Microwave, uncovered, at power level 10 for 6 minutes. Turn, brush with remaining sauce, and continue to microwave at power level 10 for an additional 4 to 7 minutes, or until chicken is tender. Let stand, covered, 5 minutes before stirring.

Makes 4 servings.