2 cans cherry pie filling
1 can crushed pineapple, drained
1 pkg. yellow cake mix
2 sticks butter
1 c. pecans, chopped
1 c. coconut

Put pie filling in pan. Put pineapple over filling. Sprinkle cake mix dry over pineapple. Pour melted butter over dry mix. Combine coconut and pecans. Sprinkle over butter. Bake at 325 degrees for 1 hour.