1 pkg. white cake mix
1 1/4 c. quick-cooking rolled oats
1/2 c. softened butter
1 egg
1/2 c. chopped nuts
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1 (21 oz.) can prepared fruit pie filling

Heat oven to 350 degrees. Grease pizza pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1/2 cup crumbs for topping. To remaining crumbs, blend in egg. Press into prepared pan. Bake at 350 degrees for 12 minutes.

In same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon, to reserved crumb mixture. Beat until well mixed.