2 cans cranberry sauce or whole berries
1 c. sugar
2 pkgs. strawberry Jello or 1 lg. pkg.
2 c. boiling water
1 pkg. unflavored Jello
1/2 c. orange juice
1 c. chopped pecans
1 lg. can crushed pineapple

Dissolve strawberry Jello in 2 cups boiling water. Cream in cranberry sauce. Add sugar, pecans and pineapple. Mix plain Jello in orange juice. Pour all ingredients together. Chill.