3 c. mixed unsalted nuts
1 egg white
1 tbsp. orange juice
2/3 c. sugar
1 tbsp. grated orange rind
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground allspice
1/4 tsp. salt

Preheat oven to 275 degrees; grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Place nuts in a small bowl, beat egg white and orange juice with fork until frothy. Add sugar, orange rind, cinnamon, ginger, allspice and salt; stir until well blended. Pour over nuts, stirring to coat well. Spread nuts in jelly roll pan. Bake, stirring every 15 minutes for 45 to 55 minutes or until light brown and crisp. Cool in pan on a wire rack. Store in an airtight container in a cool place. Makes about 3 cups.