1 (8 oz.) pkg. cream cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
1 egg, slightly beaten
1/2 cup crushed pineapple, fully drained
1 (15 oz.) can pumpkin (I use One-Pie)
1 deep dish pie shell

Preheat oven to 350°F.

Mix cream cheese, sugar, vanilla and slightly beaten egg until smooth. Fold in pineapple and spread in the bottom of prepared pie shell to desired thickness. Carefully pour pumpkin pie mixture on top.

Bake at 350°F for 50 to 60 minutes or until pumpkin is firm in the center. Remove carefully let cool and enjoy!

Submitted by: TERRY PITARRA