1 c. butterscotch chips
1/x c. butter
1 1/2 c. flour
2/3 c. brown sugar
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
2 eggs
2 c. mini marshmallows
2 c. chocolate chips
1/2 c. nuts

Melt butterscotch chips and butter in 3 quart saucepan. Stir constantly. Remove and cool to lukewarm. Add dry ingredients to cooled butterscotch mixture. Add vanilla and eggs. Next add, using about 5 strokes, the marshmallows, chocolate chips and nuts. Pour mixture into 11 x 17 inch pan with sides and bake 350 degrees for 10 to 15 minutes. Don't overbake. Center will be giggly.