2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. oil
2 eggs, beaten
1 tsp. vanilla
1 can cherry pie mix
1 c. nuts

Sift first 5 ingredients into bowl. Fold last 5 ingredients into flour mixture in bowl. Do not beat. Pour into 9 x 13 inch cake pan which has been greased and floured. Bake at 350 degrees until it tests done. Use toothpick or touch test.