1/4 cup olive oil, extra virgin
1 1/2 Tbsps. dry sherry
2 tsps. ground cumin
2 cloves garlic, crushed
2 Tbsps. honey
1 tsp. salt or to taste
6 boneless chicken breasts

Mix the oil, wine, cumin, garlic, honey and salt together in small bowl. Place chicken in shallow baking dish and pour marinade over at least 2 hours before cooking. Turn at least once during this time. Preheat oven to 350 degrees. Roast chicken on rack in pan. Continue to brush with marinade once or twice as it cooks. Bake for 40-45 minutes. Cover lightly with foil if they brown too much. Serves 6.