1 can tuna
1 can cream of mushroom undiluted
1 can Chinese noodles (3 oz.)
1/4 c. slivered almonds
1 can (small) water chestnuts, sliced
1 can asparagus
1 c. chopped celery
1/2 c. mayonnaise (preferably Hellmann's)
1/4 c. grated cheese

Scald tuna, drained. Mix all ingredients except asparagus; use it as a layer between other ingredients. Sprinkle grated cheese on top. Bake 30 minutes at 350 degrees.