4 c. sugar
1 c. butter
1 tbsp. vanilla
1 1/2 c. milk
1 1/2 c. peanut butter
7 oz. jar marshmallow cream or substitute 2 tbsp. syrup

Boil sugar, milk and butter to soft ball stage. Remove from heat. Add vanilla, peanut butter and marshmallow cream. Beat until thick and loses its gloss. Then, pour into buttered pan. Let cool.