4 eggs
1/2 stick (1/4 c.) butter
1 tsp. vanilla
2 c. milk
3/4 c. sugar
1/2 c. packaged biscuit mix
1/8 tsp. salt
3/4 tsp. baking powder
1 c. coconut

Mix all ingredients in blender for 30 seconds. Pour into a greased and floured 10-inch pie pan. Bake at 350 degrees until brown.

NOTE: Other readers mixed this by hand instead of using a blender.

You can substitute something else for the coconut. I substituted 1 cup brown sugar for the white sugar and 2 cups of granola for the coconut and it was delicious. I am going to use crushed drained pineapple and chopped pecans to see how they work.