2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 c. chopped nuts
2 eggs, beaten
1 (20 oz.) can crushed pineapple, do not drain
1 tsp. baking soda

Mix ingredients together and pour into a greased and floured 11 x 15 x 2 inch pan. Bake for 30 minutes in a 350 degree oven. Let cake cool for about 20 minutes, then put icing on cake. Sprinkle with chopped nuts.

ICING:

8 oz. cream cheese
1 tsp. vanilla
1/2 lb. powdered sugar, sifted
Sprinkle with chopped nuts