3/4 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
6 tbsp. firmly packed brown sugar
1/2 tsp. vanilla
1 egg
1 c. uncooked quick oats
1/2 c. chopped nuts
6 oz. pkg. chocolate chips

Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, brown sugar, sugar and vanilla. Beat until creamy. Beat in egg. Blend in flour mixture. Stir in oats and nuts. Spread into greased 13 x 9 inch baking pan. Sprinkle chocolate chips over top. Place in oven 3 minutes. Run knife through to marbleize. Bake 10 to 12 minutes. Cool; cut into 2 inch squares.