1 pkg. refrigerator biscuits (10 per pkg.)
3/4 lb. hamburger
1 tbsp. minced onion
2 tbsp. brown sugar
1/2 c. bar-b-que sauce
3/4 c. sharp cheddar cheese, grated

Open refrigerator biscuits and flatten. Put flattened biscuit in cupcake tin - one biscuit per cupcake mold. Brown hamburger and minced onion, drain. Add brown sugar and bar-b-que sauce. Simmer for 5 minutes. Put a spoonful of hamburger mixture into each cupcake mold over biscuit. Bake at 400 degrees for 10 minutes. Remove from oven and sprinkle cheese over hamburger mixture. Return to oven and bake until cheese melts.