1 lb. ground beef
1 med. onion, chopped
2 tbsp. chili powder
1 c. water
2 tbsp. Worcestershire sauce
1 c. catsup
Salt and pepper to taste

Place meat in saucepan and mash with potato masher until free of lumps. Cook until brown, drain. Add remaining ingredients. Cook for 1 hour stirring often to prevent sticking.