6 chicken breasts
1 lb. macaroni
1/2 stalk celery
1 tsp. salt
1 can pineapple, drained
1 pt. salad dressing
1 pt. sour cream

Cook chicken breast. Cook macaroni. Mix together salad dressing, sour cream and salt. Pour 1/2 over macaroni and refrigerate overnight. Mix diced chicken and celery, pineapple and salad dressing mix. Mix together with macaroni. Let stand 1 hour. Ready to serve. Serves 20.