6 chicken breasts, boiled and boned
1 c. cream of chicken soup
1 (8 oz.) sour cream
30 crushed Ritz crackers
1 stick butter, melted
1/4 tsp. poppy seed

Line an oblong baking dish with chicken. Spread chicken soup on chicken. Do not add water. Spread sour cream. Add crushed crackers. Pour melted butter and poppy seed on top. Bake for 20 minutes at 350 degrees.