32 regular marshmallows
1 tbsp. water
3 lg. grapefruit
1 tsp. almond extract
1 graham cracker pie shell
Cool Whip
Slivered almonds

Heat marshmallows and water in double boiler until melted. Set aside or put in refrigerator until they stiffen.

Section grapefruit and drain well. Add almond extract to marshmallows. Add grapefruit and mix together.

Pour into shell. Cover top of pie with Cool Whip and toasted slivered almonds. Refreshing!