1/2 c. Wheatena cereal
1/4 c. oat bran cereal
2 tbsp. chopped parsley
1 tbsp. coarsely grated lemon peel
3/4 tsp. salt
1/2 tsp. paprika
2 egg whites
1 tbsp. water
1 broiler fryer, about 2 1/2 lb., quartered and skinned
Lemon slices and parsley springs for garnish; optional

Mix cereals, parsley, lemon peel, salt, and paprika. Beat egg whites and water until foamy. Dip chicken in egg whites mixture, then roll in cereal mixture, pressing firmly to coat. Place skin side down in lightly greased 13 x 9 x 2 inch baking pan. Bake in preheated 375 degrees for 45 minutes, turning once, or until chicken is fork-tender and coating well browned. Garnish with lemon slices and parsley. Makes 4 servings.