1 c. butter
1 c. onion, chopped
2 c. celery, diced
2 eggs, beaten
4 c. broth
3 tsp. salt
3/4 tsp. pepper
1 tsp. sage
3/4 tsp. poultry seasoning
12-13 c. bread crumbs, or use seasoned bread crumbs and not the last 3 seasonings

Saute butter, onions, and celery. Put bread in large bowl. Add sauteed mix, eggs, and seasonings. Add enough broth to moisten.

Cook in crock pot 1 hour on high. Then to low for about 2 hours. Can be easily cut in half for smaller amounts.