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CLARINDA'S DISH | |
2 lb. ground chuck 1 lg. can tomatoes 2 diced onions 2 tbsp. bacon drippings 1 handful pickling spices Sugar, salt, bay leaf, pepper 2 cans dark kidney beans Brown the two diced onions in bacon drippings. Add meat, brown slightly; then add canned whole tomatoes (Hunt or Contadina), sugar, salt, pepper, bay leaf. Add a handful of pickling spices TIED IN A CHEESECLOTH BAG. Simmer 1 hour. Add 2 cans of dark kidney beans and simmer another hour. Serve with tortilla chips, shoestring potatoes; salad of assorted greens. Choice of drink optional. |
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