Makes about 4 cups.

24 c. fresh or unsweetened frozen raspberries or strawberries
3 c. sugar
2 tbsp. lemon juice
2 tbsp. liquid pectin

In a 2 quart casserole combine the berries, sugar and lemon juice. Stir to mix. Cook, uncovered at high for five minutes. Stir. Microwave at high for six to eight minutes or until boiling and the volume has been reduced somewhat. Stir well to dissolve the sugar. Stir in the pectin. Skim off foam. Pour into sterilized jars. Seal. Store in the refrigerator or freezer.