1 1/2 c. powdered sugar
1 c. butter

Cream together. 1 tsp. vanilla 1/2 tsp. almond 2 1/2 c. flour 1 tsp. baking soda 1 tsp. cream of tartar

Mix all in order given. Refrigerate for 2 to 3 hours. Roll 3/16 inch. Sprinkle with sugar. Bake for 6 to 8 minutes at 350 degrees.