1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 egg, beaten
1/2 c. milk
1/2 c. apples, finely chopped

Sift dry ingredients together. Combine beaten egg and milk; gradually blend into dry ingredients. Stir in apples; beat well. Drop by spoonful onto hot griddle greased with bacon fat. Fry on both sides for two minutes or until golden brown. Drain on paper towels. Roll in mixture of 1/2 cup powdered sugar and 1 teaspoon cinnamon. Delicious as snacks or with syrup and butter. May use blackberries.