1 whole chicken or 4 chicken breasts
1 pkg. noodles
1 (16 oz.) can corn
1/2 lb. sliced fresh mushrooms or 2 sm. cans mushrooms
1 sm. jar red pimentos, diced
1 (16 oz.) jar Cheez Whiz or 1 lb. Velveeta

Boil chicken until done in water, adding 1 carrot, 1 onion, 1 rib of celery and salt and pepper to give flavor. Strain chicken broth and discard vegetables. Pick chicken off bones and cut into bite size pieces.

Cook noodles in chicken broth until done. Drain.

Mix all the remaining ingredients together with the chicken and noodles and put in covered baking dish. Bake 1 hour with lid on. Remove lid and bake 15 minutes more. Oven temperature 350 degrees.