1 box lemon cake mix
3 eggs
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 tsp. lemon flavoring

Cut butter into dry cake mix and add 1 egg, then mix well. Spread into lightly greased 13x9x2-inch pan. Mix together 1 (8 ounce) package cream cheese, 2 eggs and 1 box powdered sugar. Mix well; add 1 teaspoon lemon flavoring.

Spread over top of above mixture. Bake at 325 degrees for 35-40 minutes. Cool and cut into bars. Other cake mixes and flavoring can be substituted.