Your recipe its so delicious. Doughnuts without yeast are fast to prepare because there is no need to wait. Thank you.

Great easy recipe for when sweet-tooth kicks in. Kids love it!!

Hi.. I tried making it.. thought it came out better than expected.

I LOVE this recipe! I wasn't sure at first, but after I made it, I thought that everyone should try this! Perfect amount of flour, not too liquidy, not too thick! I'm only 12 and I think you should give yourself a pat on the back! Definitely making again soon!!!!

Meh. Not bad, but pretty much just tastes like pancakes.

Batter was the consistency of cake batter. I made "drop" doughnuts (instead of rolling out). Still needed to add another 1 1/2 cups of flour. Keep your oil at a low temp or they will cook too quickly on the outside and not be cooked on the inside. Had a good taste. Ingredients/Instructions, I give 3 stars. Taste 5 stars

Tastes great! But after I followed all directions, it was the consistency of cake batter. I had to add almost twice the amount of flour to get it to where I could roll it out.

Yummy :) Loved them! I did them with powdered sugar on outside. Tasted great.

Great flavour, I agree with maybe a little more sugar, a little less flour, and for me I found I need to make quite small doughnuts to make them work out perfectly.

These doughnuts were great!! My 3 yr old son loved it. Will surely try it again. Thanks!!

Quick, easy and delicious. I think I would add a little more sugar to the next batch. Great for Christmas morning.

This worked great! Even without the yeast! Thanks!!