1 stick butter
1 c. powdered sugar
1/2 c. chopped nuts
1 pkg. of (8 oz.) cream cheese
1 c. flour
1 1/2 c. coconut
2 pkg. vanilla instant pudding
3 c. milk
1 lg. carton Cool Whip

First layer cream butter, and flour and add nuts. Spread in 9 x 13 pan. Bake 20 minutes at 350 degrees. Let cool 1 minute.

Second Layer: Beat cream cheese and confectioners' sugar. Put on top of first layer. Mix pudding and put on top of second layer after putting the pudding mix. Put Cool Whip on top then put coconut on top of Cool Whip. Put in refrigerator.