1 (12 oz.) pkg. chocolate chips
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. Rice Krispies cereal
1 c. pecans (or peanuts)
1 (6 oz.) jar red maraschino cherries, drained & cut in half
3 tbsp. green maraschino cherries, drained & cut in half
1/3 c. coconut
1 tsp. oil

Microwave chocolate chips and about 14 ounces of the almond bark in a 2 quart microwave bowl on High 2 minutes. Stir. Continue in microwave 1 to 2 minutes or until smooth when stirred. Stir in marshmallows, cereal and nuts. Pour onto greased 12" pizza pan. Top with cherries, sprinkle with coconut. Microwave remaining 2 ounces of almond bark and the oil in a 1 cup measure for 1 minute. Stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over the coconut. Refrigerate until firm. Store at room temperature. Cut into small wedges.