1 1/2 c. brown sugar
1/2 c. Karo syrup (light or dark)
1 tbsp. melted butter
1 tbsp. vanilla extract
4 eggs, beaten
1 c. cooked pinto beans, mashed
1 (10 inch) unbaked pie shell
Whipped cream or vanilla ice cream

In a mixing bowl beat together the Karo, sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. Bake at 350 degrees for 40 to 45 minutes or until a knife inserted into the center comes out clean. Serve warm or chilled with whipped cream or ice cream. Yield: 8 to 10 servings.