1 lb. granulated sugar (2 1/4 c.)
1 sm. can evaporated milk (5 1/2 oz.)
1 stick butter
1 tsp. water
1 tbsp. corn syrup
4 tbsp. cocoa

Sift cocoa and sugar into thick bottom pan. Mix in other ingredients. Cook over low heat until melted and smooth. Turn up heat and boil until soft ball is formed when dropped in cool water. Remove from heat and stir until lightly cooled and pour into buttered dish.