REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ORANGE PINEAPPLE CAKE | |
1 box yellow cake mix 3/4 c. oil 1 (11 oz.) can mandarin oranges, including juice Beat 3 minutes. Bake at 350 degrees for 25 to 30 minutes. Cool. FROSTING: 1 (20 oz.) can crushed pineapple with juice 1 (3 oz.) box instant vanilla pudding 1 tsp. vanilla 1/2 tsp. lemon juice Mix together and fold in 1 (9 oz.) carton thawed Cool Whip. Keep refrigerated. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |