1 can (10 3/4 oz.) condensed cream of chicken soup
1/3 c. milk
1 3/4 c. (1/2 pkg.) Birds Eye green peas
1 1/2 c. cooked narrow noodles
1 1/2 c. diced cooked chicken
1/4 c. finely chopped onions
1/4 tsp. paprika
Dash of pepper
1/4 c. buttered bread crumbs

Bring soup and milk to a boil, remove from heat. Add peas, noodles, chicken, onions, paprika, pepper; mix well. Pour into 1 1/2 quart baking dish. Top with bread crumbs.

Bake at 350 degrees for 35 to 40 minutes. Makes 4 servings.