1 pkg. spaghetti (12 oz.) broken into thirds
1/2 c. salad oil (or a little less)
3 tbsp. Accent
3 tbsp. lemon juice
Bell pepper (chopped)
Green onion (chopped)
Ripe black olives
Pimientos, diced (if desired)
1 tbsp. mayonnaise or salad dressing

Boil spaghetti, drain and rinse with cold water. Add salad oil, Accent and lemon juice. Let sit in refrigerator overnight. Add chopped bell peppers, olives, onions and pimentos. Add mayonnaise and salt and pepper to taste. Leftovers may be kept in refrigerator for several days. Gets better.