BOTTOM LAYER:

1 c. sugar
1/2 c. butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla extract

MIDDLE LAYER:

2 c. powdered sugar
1/2 c. butter
2 tbsp. creme de menthe

GLAZE:

1 (6 oz.) pkg. chocolate chips
6 tbsp. butter

Combine ingredients for bottom layer and put into a greased 9"x13" oven proof dish. Bake at 350 degrees for 30 minutes. Cool.

Mix ingredients for middle layer and spread over cooled cake.

Melt ingredients for glaze and pour over top. Refrigerate until ready to serve.