1/2 lg. pkg. Oreos (less 5)
1/2 (8 oz.) pkg. cream cheese, softened
2 c. whipped topping
1 (4 oz.) pkg. instant vanilla pudding
1/4 c. butter, melted
1/2 c. sugar
1 1/2 c. milk
1/2 tsp. vanilla

1. Crush Oreos in food processor until fine crumbs. Set aside.

2. Blend cream cheese, sugar and butter until well blended. Fold in whipped topping until well blended; set aside.

3. Combine pudding, milk and vanilla; set aside.

4. In 1 quart glass bowl layer: Oreos, topping, pudding. Repeat, ending with Oreo crumbs on top.

5. Chill.