1 fresh lemon
1 c. granulated sugar
2 heaping tbsp. flour
1 can evaporated milk
3 eggs, separated
Approx. 2 tbsp. butter
1 9" baked pie crust

Blend flour with sugar. Add 1 can milk. Add some of milk to egg yolks to blend smooth before adding to milk and sugar mixture. Grate lemon rind on fine grater into the mixture and squeeze juice of lemon into the mixture.

Cook until thickened, remove from fire, add butter (and I usually add about 1/2 teaspoon vanilla, optional). Pour into pie crust and add meringue and brown.