1 (3 oz.) pkg. lemon Jello
1 1/2 c. hot water
1/2 lb. cream cheese, room temperature
1 c. sour cream
3 tbsp. powdered sugar
1 tsp. vanilla

Dissolve Jello in hot water; set aside. Blend cream cheese, sour cream, powdered sugar, and vanilla together.

Add lemon Jello to second mixture, mixing well. Put in mold and in the refrigerator. Now mix 2 (3 ounce) packaged of red Jello (any flavor) and 1 3/4 cup hot water. Dissolve Jello in hot water and add 1 whole can of blueberries, syrup and all. When the lemon Jello is congealed, carefully spoon the blueberry Jello on top.