LIGHT ZUCCHINI BREAD 
3 eggs, beaten
2 c. sugar
1/4 tsp. vanilla
2 c. peeled and grated zucchini
2 1/2 c. flour (sometimes a little more)
1/2 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. ginger
1 c. chopped nuts
3/4 c. oil

Preheat oven to 350 degrees. Beat eggs, add oil and sugar. Beat well. Add flavoring and zucchini, beat again. Mix dry ingredients together; add nuts. Bake in small oaf pans at 350 degrees for 1 hour. Cool in pans. Breads remove easily. Cool. This freezes well.

 

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